CoFfeE ADdicT

July 7, 2011

When you just gotta have it.....

WARNING: Caffeine level not currently therapeutic.  Approach at your own risk!

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Ode To Coffee

April 7, 2008

A poetic tribute to that perennial day-starter…


Coffee Drink Recipes From A Java Junkie

September 22, 2007

 

 

 

 

 

 

Coffee, coffee and then some more coffee. The aroma… the taste.. such bliss! Whether it’s plain black or polluted (my term for adding things like cream n sugar), I can drink it 24/7 in some form or fashion. That being said, I thought I’d share a few of my favorite coffee recipes.

 

Quick Coffee Recipes

Café Latte: 1 shot espresso with steamed or frothed milk 1:3
Café au Lait: 1 shot of coffee to 1 shot of milk
Cappuccino: equal parts espresso with steamed, or frothed, milk
Americana: 1 shot espresso & hot water (6-8 oz)
Café Moca/ Moccaccino: cappuccino or café latte with chocolate syrup
Espresso con Panna: Espresso with whipped cream
Macchiato: espresso with milk foam on the top, served in espresso cup
Café Breva: cappuccino with half and half

COPYCAT RECIPES

These are copycat recipes Starbucks. They are only approximations. You can purchase all the specialty syrups used in Starbucks’s drinks at any Starbucks coffee shop. For the real thing, visit your local Starbucks.

Java Chip Frappuccino

I N G R E D I E N T S
4 tablespoon chocolate syrup
4 tablespoon chocolate chips
4 cups double-strength freshly brewed dark roast coffee
Chopped or crushed ice
Whipped cream (optional)
Chocolate syrup (for drizzle, optional)

I N S T R U C T I O N S
Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream. Serves: 4

Mocha Frappuccino

I N G R E D I E N T S
6 cups double-strength freshly brewed dark roast coffee
2/3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish
2 cups nonfat milk

I N S T R U C T I O N S
Fill ice-cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.

When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve. Serves 4.

Coffee Frappe

I N G R E D I E N T S
18 -22 Ice cubes, crushed
7 ounces Double-strength coffee, chilled
2 tablespoons granulated sugar
2 tablespoons flavored syrup of choice (vanilla, hazelnut, -raspberry or other)

Whipped cream, garnish

I N S T R U C T I O N S
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.

Caramel Macchiato

I N G R E D I E N T S
2 tablespoons Starbucks’ Vanilla Syrup
1/2 cup fresh brewed espresso
8 ounces steamed milk
3 to 4 tablespoons Starbucks’ Caramel Sauce

I N S T R U C T I O N S
Add vanilla syrup to 16oz glass. Add steamed milk and caramel sauce and stir well. Serves 1.

Alcoholic Coffee Recipes

 

New Orleans Coffee: Coffee, cognac, Benedictine, cloves and sugar.
The Nelmes: Thick Turkish coffee layered with cream and dashed with Baileys. Use a glass, pour ingredients individually on a spoon to get colored layers and drizzle with Brown Cow chocolate syrup. Sprinkles are good too.
The Anna Bella Martini: 1 shot of classic Italian espresso, 1 shot of Godiva liquor, 2 shots of chilled vodka… Shake with ice and decorate with a few floating chocolate covered coffee beans.
Toasted Almond: 1 part Starbucks Liquor, 1 Part Amaretto, 1 part cream (or milk).A Winer’s Coffee: Muscadet wine blended with a dash of sugar, coffee, cinnamon and orange peel.
Irish Coffee that clicks its heels: Irish blended whiskey, coffee, brown sugar and whipped cream. Rim the mug with sugar and sprinkle the whipped bundle of love with chocolate crumbles.
The Gabitous: Baileys, Crème de Menthe and Crème de Cacao with a splash of coffee, in a tall glass, rimmed with sugar and filled with ice.
Starbucks Coffee Liquor: It isn’t sold in Starbucks only in places licensed to sell alcohol. Just drink it neat or on the rocks. Or throw it into a Starbucker: Dry vermouth and Starbucks coffee liquor…its rejolting!

 

Kahlua is the undisputed heavyweight in the arena of coffee liqueurs. Has been for quite some time. Starbucks, however, offers us Starbucks Coffee Liqueur. But when slurping a libation instead of a latte, can coffee drinkers really tell the difference between Starbucks brand and Kahlua, its cheaper ($16), well-known coffee liqueur counterpart? Actually, yes. In a blind taste test conducted by U.S. News, all 10 testers guessed the identity of the Starbucks drink–from the aroma, which is akin to sticking your head into a steaming cup of joe, and the taste, which one tester described as “like biting into chocolate-covered coffee beans.”

After whipping up the drinks listed in the recipe booklet around the Starbucks bottleneck, all of the testers became believers. While coffee liqueur tends to conjure images of heavy winter beverages perfect for sitting by the fire, Starbucks tosses away that notion with the caffe fizz–one part Starbucks liqueur, one part vanilla rum, mixed with ginger ale. (This is a personal favorite of mine) Testers went wild over the pool-party-perfect punch, with one going so far as to deem it “gravity defying.” A similar Kahlua concoction was also a hit but proved slightly heavier. In a face-off between white russians mixed with Kahlua and Starbucks brand, the latter won over the coffee lovers with its Frappuccino-ish taste.


Signs You’ve Had Too Much Coffee!

May 25, 2007

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You’ve worn the finish off your coffee table.

All your kids are named Joe.

Chuck Yeager thinks you need to calm down.

Instant coffee takes too long.

Juan Valdez named his donkey after you.

People can test their batteries in your ears.

People get dizzy just watching you.

Starbucks owns the mortgage on your house.

The nurse needs a scientific calculator to take your pulse.

The only time you’re standing still is during an earthquake.

The Taster’s Choice couple wants to adopt you.

When someone asks ‘how are you’ you say, ‘good to the last drop’.

You buy milk by the barrel.

You can jump-start your car without cables.

You can outlast the Energizer bunny.

You can take a picture of yourself from ten feet away without using the timer.

You can type sixty words per minute with your feet.

You can’t even remember your second cup.

You channel surf faster without a remote.

You chew on other people’s fingernails.

You don’t even wait for the water to boil anymore.

You don’t get mad, you get steamed.

You don’t need a hammer to pound in nails.

You don’t sweat, you percolate.

You don’t tan, you roast.

You forget to unwrap candy bars before eating them.

You get a speeding ticket even when you’re parked.

You go to AA meetings just for the free coffee.

You go to sleep just so you can wake up and smell the coffee.

You grind your coffee beans in your mouth.

You have a conniption over spilled milk.

You have a picture of your coffee mug on your coffee mug.

You have to watch videos in fast-forward.

You haven’t blinked since the last lunar eclipse.

You help your dog chase its tail.

You introduce your spouse as your coffee mate.

You just completed another sweater and you don’t know how to knit.

You lick your coffeepot clean.

You name your cats Cream and Sugar.

You short out motion detectors.

You ski uphill.

You sleep with your eyes open.

You soak your dentures in coffee overnight.

You speak perfect Arabic without ever taking a lesson.

You speed-walk in your sleep.

You spend every vacation visiting Maxwell House.

You think being called a drip is a compliment.

You think CPR stands for Coffee Provides Resuscitation.

You’d be willing to spend time in a Turkish prison.

Your first-aid kit contains two pints of coffee with an I.V. hookup.

Your coffee mug is insured by Lloyds of London.

Your eyes stay open when you sneeze.

Your life’s goal is to amount to a hill of beans.

Your lips are permanently stuck in the sipping position.

Your nervous twitch registers on the Richter scale.

Your only source of nutrition comes from Sweet & Low.

Your taste buds are so numb; you could drink your lava lamp.

Your Thermos is on wheels.

You’re so wired, you pick up AM radio.

You’ve built a miniature city out of little plastic stirrers.

You’ve worn out the handle on your favorite mug.